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Suggested Tools

Suggested Tools
Tool list that are used in the "Darci Decorates: How to Cake Decorate, Vol. 1" DVD


Turntable - (Spinning the cake as you decorate)
Non-Slip Shelf Liner - (Cut & place under and on top of turntable)
Plastic Bowl Scraper - (Smoothing frosting on cake)
Serrated Bread Knife - (14" or 10" in length)
4 1/2" Small Offset Spatula - (Handy to have - Offset helps keep your knuckles out of the cake)
7 5/8" Medium Offset Spatula - (Frosting Cake - Offset helps keep your knuckles out of the cake)
Parchment Paper - (Lining cake pan)
Cake Boards - (10" Round, 1/4 Sheet, 1/2 Sheet)
Cake Boards Foil Liner or Round Doilies
Food Coloring Paste or Gel
Food Coloring Spray
Sprinkles



Decorating Tips
Tip #1 - Small Round Tip - (Balloon strings)
Tip #4 - Round Tip - (Writing)
Tip #6 - Round Tip - (Swags)
Tip #12 - Round Tip - (Filling border, clouds)
Tip #21 - Star Tip - (Shell border)
Tip #104 Petal/Rose Tip - (Roses, rosebuds)
Tip #125 - Large Rose Tip - (Roses, rosebuds, balloons, rainbow, hearts - enough for each color)
Tip #352 - Leaf Tip - (For roses)
Tip #789 - Quick Icer Tip - (Frosting cake)
Nail #7 - 1 5/8th in Diameter - (Making roses)
Standard Plastic Coupler - (Changing tips)



Pastry Bags
24" Pastry Bag - (For quick icer tip)
18" Pastry Bag - (Use with coupler - For borders)
Clear Disposable Plastic Pastry Bags - (Handy to have and less clean up)
Parchment Paper Bags - (Triangular - Practice making bags)
12" Pastry Bags - (1 bag for each color you plan to use or use disposable plastic bags)



Baking Pans
2 - 8" Round Cake Pans
1/4 Sheet Pan - (9" x 13" pan)
1/2 Sheet Pan - (12" x 18" pan or use two 1/4 sheet pans and place cakes side-by-side then frost.)