Petal tips are used to make different flowers. These tips
are commonly called "Rose Tips". The narrow end of the tip forces the frosting
to thin as you squeeze giving a more natural petal look.
Used for: roses,
rosebuds, flowers, swagging, balloons, rainbows, hearts
Tip #125 is a Large Tip
Note: Tip #125 will not fit in Standard Coupler - place this
tip directly inside the pastry bag