Flexible pastry bag designed for easier squeezing and
holding. Bags are durable, have a hemmed
top and hanging loop. Professionals and
home bakers use this pastry bags. Use with a coupler or a tip directly in the
bag. Prepare bag by trimming the end for
appropriate size. Be sure to cut a
little at a time, as it’s easy to over cut making the hole too big.
Made of nylon fabric coated with polyurethane.
Darci’s Tip: For easy cleaning follow these steps!
1) Squeeze out all frosting.
2) Squirt liquid dish soap inside the bag BEFORE using
3) Massage bag from the outside to move dish soap all
4) Rinse with the warm-hot water.
The liquid dish soap cuts through the shortening breaking it
down for easy cleaning.